Notes

• This recipe is from In Katrina's Kitchen. I altered it very slightly to account for using fondant hearts (I had them on hand) and a longer baking time.

GRINCH COOKIES

INGREDIENTS

• 1 box vanilla cake mix
• 1/2 cup vegetable oil
• 2 eggs
• 1 drop green food coloring
• Powdered sugar
• Heart-shaped fondant pieces, sprinkles, or candies

DIRECTIONS

• Preheat oven to 350F.
• Combine cake mix, food coloring, oil, and eggs in stand mixer bowl.
• Chill the dough for 10-15 minutes.
• Roll into tablespoon-size balls and roll in powdered sugar.
• Place on baking sheet and press one large heart fondant/candy/sprinkle in center.
• Bake for 8-10 minutes or until cracked. Remove one cookie from the oven and split in half to check the cookies are thoroughly baked. If not, continue baking for another 2-3 minutes.
• Let cool two minutes on pan before removing to cool completely on a wire rack.